Executive Chef, Head Chef and Pastry Head Chef Jobs at Singita Grumeti – November 2026

 

Habari! Ili usipitwe na nafasi mpya za kazi na taarifa za ajira kila siku, bofya kitufe cha chini kujiunga nasi moja kwa moja kwenye WhatsAppJIUNGE NA AJIRA NETWORK HUB

SINGITA GRUMETI

CULINARY JOB VACANCIES (3 POSITIONS)

Luxury Hospitality Serengeti, Tanzania

About Singita Grumeti

Singita Grumeti is a world-renowned conservation and luxury hospitality brand operating within the Serengeti ecosystem. Upholding a strict Standard of Excellence, Singita blends high-end guest culinary experiences with community development, sustainability, and local talent cultivation through its trailblazing Singita Community Culinary School (SCCS).

Position Details & Requirements

1. Executive Chef

Key Duties: Oversee full culinary operations across all outlets, manage food costing, and source materials locally. Lead the Singita Community Culinary School (SCCS) pipeline to mentor and progress local chefs. Act as the primary custodian of Grumeti's honest, place-led food identity reflecting the Serengeti landscape.

  • Experience: 8–10 years of progressive culinary experience, with 3–5 years in a senior head chef role within luxury lodges, safaris, or high-end remote environments.
  • Key Asset: Solid mastery of classical techniques married with seasonal, ingredient-led creations. Planning, time management, and meticulous attention to detail.
2. Head Chef

Key Duties: Manage kitchen operations, quality control, portion metrics, and food hygiene standards. Handle shift handovers, manage dietary requirements, interact with guests, minimize stock waste, and manage the nutritional standards of staff canteens.

  • Criteria: A 3-year formal Chef Qualification or a minimum of 4 years of experience in a role of similar luxury hospitality responsibility.
  • Skills: Sound knowledge of kitchen budgeting, food cost calculations, labor laws, and strict hygiene protocols. First aid and fire-fighting awareness.
3. Pastry Head Chef

Key Duties: Take total control over the pastry and bakery section in line with Singita Standard of Excellence. Design and supervise high-standard outputs for artisan breads, croissants, Danish pastries, ice creams, sorbets, specialty cakes, biscuits, and signature lodge desserts.

  • Criteria: Strong technical background in professional baking and confectionery creation aligned with luxury standards.
  • Attributes: High attention to detail, presentation aesthetics, and proactive team collaboration capabilities. Effective guest interaction to enhance guest experiences.

General Competencies Required

High Volume Logistics Hygiene Protocols Menu Design Journey Spiritual & Team Leadership

Candidates must be flexible, adaptive, and resilient enough to operate comfortably within a remote wilderness setting. Meticulous grooming, strong physical stamina, a high level of integrity, and full citizenship or valid work visa clearance are mandatory criteria across all departments.

How to Apply

Interested and qualified professionals for the Executive Chef, Head Chef, and Pastry Head Chef positions should submit their detailed and updated Curriculum Vitae (CV) directly via email to the address below:

Application Email: jobapplications@://singita.com

Recommended Email Subject: Application for [Insert Position Title] - Singita Grumeti

*Singita fosters a culture of collaboration, employee multi-skilling, and active support for its conservation purpose. Ensure all submitted materials are finalized.*

Apply Via Email

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